Als junger Wein- und Obstbauingenieur habe ich mich dazu entschieden, das zu machen was den Generationen vor mir und mir im Blut liegt: Wein machen. Die großartige Möglichkeit im Weingut von Tante Karin Gabriel (www.weinbauernhaus.at) die Infrastruktur nutzen zu können bietet mir die beste Voraussetzung um mit viel Know-how frische und jugendliche Weine zu keltern.
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